The Oenotables – Singular Dinners

Azalée Restaurant unveils a brand-new dinner experience concept:

LES ŒNOTABLES, intimate evenings dedicated to wine, local terroir, and human connection.

On the first Thursday of each month, a winery is invited to present its estate and share its vintages alongside a menu specially created by our chef.
10 guests, 5 wines, 5 guided tasting moments – a journey blending gastronomy and terroir.

First Edition – November 6
For this inaugural event, we welcome Château de La Chaize, a historic Beaujolais estate.
Led by Stéphane Lebesgue, regional ambassador, who will present their wines and engage with our guests.

The Azalée Menu
The chef has crafted an autumn-inspired menu highlighting seasonal products.

Practical Information

• Thursday, November 6 – from 7:30 PM

• €105 per person

• Maximum 10 guests

• Reservation: directly with Azalée Restaurant at +33 4 67 87 87 83

Come and experience an exceptional evening where the art of wine meets the art of dining.